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All entrees are served with delicious homemade bread, appetizer, beverage, and dessert.
Appetizers
- Mixed Greens - With seasonal vegtables and your choice of house made dressings: soy ginger vinaigrette, Bleu cheese or ranch.
- Salmon and Halibut Spread - Accompanied by crustinies & grill bread.
- Salmon Chowder - A hearty cream chowder with pieces of fresh caught king salmon, locally harvested Alaskan shrimp and vegtables.
Entrees
- AK surf-n-turf - A fresh dungeness crab half, served with drawn butter, accompanied by grilled Caribou medallion.
- Salmon is King - A fresh king salmon steak, accompanied by a sun-dried tomato pesto and baked to perfection.
- Halibut Ritz - A fresh caught halibut steak rolled in a crunchy ritz topping and baked, served with an orange beurre blanc
- Pork Loin - A 6 oz. portion of pork loin stuffed with bread crumbs, dried cranberries, chopped walnuts, mushrooms, garlic and fresh herbs, and baked.
- New York strip Steak - 12-oz New York Strip Steak flame broiled with our special blend of herbs and seasonings.
- Blackened Musk Ox - Musk Ox medallion pan roasted with spicy blackening spice and served with sundried tomato-red pepper butter.
- Dunginess Crab - Fresh crab, steamed to perfection, and served with drawn butter.
The kitchen is happy to accommodate vegetarian and any other special diets; children's items are available upon request.
Additional entrees available at market value
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Glacier Bay Beartrack Inn